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Common Names: Champaca Flower, Frangipani, Champa, Champak Sapu.
Blends With: Ylang-Ylang, Michelia Longifolia, Nerol (M. P. Of The Diphenyl Urethane 50 To 50,5°), Cineol (M. P. Of The Iodol Compound 112 To 114°), P-Cresol Methylether, Benzaldehyde, Aldehyde.
Constituents: Alcohol, 62% Linalool, Beta-Elemene, Beta-Caryophyllene, Methyl Eugenol.
Uses: Owing To Its Exotic And Beautiful Fragrance, The Flower Extract Is Used As A Primary Ingredient In Various Most Expensive Perfumes Of The World. It Finds Application In Aroma Lamp, Bath, Diffuser, Inhaler, Light Bulb Ring, Massage, Mist Spray, Perfumery Applications And Others.
Item Code: LJPC-FAO-012
|Botonical Name||Michelia champaca|
|Solubility||Soluble in alcohol and oils. Insoluble in water|
|Specific Gravity||1.01500 to 1.02300 @ 25.00 Degree C|
|Optical Rotation||14.80 0.5 10-24cm|